Japanese Cuisine –  March 22, 2025

  • Location:  Totsukawa
  • Weather:  55-65° / sunny with winds 2-10 mph

Namiyo has infinite patience teaching me Japanese cuisine. We have made sushi, tempura, rice balls, and ceremony matcha tea. I have learned many techniques but can’t imagine duplicating the ingredients.

Sushi
Stew
Tempura
Well stocked refrigerator has a wide range of ingredients.

3 thoughts on “Japanese Cuisine –  March 22, 2025”

    1. Will Foods of all Nation have all the Japanese ingredients? Maybe I should buy here and take home the ingredients home. Wouldn’t customs enjoy that. ~linda

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