At this craft sake factory only two skilled people and time are required to make Nadagiku Sake.
These two feet tall “buckets” are filled with hot water and lowered into huge fermentation tanks to gentle raise the temperature of its contents.Rice as harvested. Fermented it is sake. Vintage sake containers. This Japanese zodiac symbol is the Year of the Tiger. Sensative, stubborn, and courageous…me.
Linda Scandore 