Good dinner memories at this restaurant shared with Christine and Mimi in 2014. Now I have the area’s classic “stretchy” cheese and potato dish, Aligot.
I took a little know variant to see the local Cascade du Déroc. No Camino traffic here. Gutsy.
More beauties.
If there was a beauty pageant for cows, today’s cows are winners. They have the reputation of being the most beautiful on the Camino.
Different strokes for different folks.
Workers…
The log jam of walking pilgrims has passed. I find myself getting lost in my own thoughts.
Herding cows on a street is quite a novelty for me but routine for the area. These huge docile animals parade all around you without the least bit of interest. Whereas I am as thrilled with their company as if I were riding a roller coaster. This takes share the road to a new level. Imagine the bumper sticker!
It felt like returning the an old home place. It was the first working farm Gîte I stayed at ten years ago. No longer are the cows milked on the ground level of the house. That space has been turned into more bedrooms and the second floor of the barn into dining space. Dozens of outdoor picnic tables welcomed pilgrims for their picnics. I introduced myself to the current owner and showed pictures of the Gîte ten years ago. He grinned and explained his parents no longer do the work. Now it’s his business. Ten years ago I was the only guest. Now reservation are full in advance. Its prospered yet has maintained its farm charm.
Strolling through the forest.
Linda Scandore 