The log jam of walking pilgrims has passed. I find myself getting lost in my own thoughts.
Herding cows on a street is quite a novelty for me but routine for the area. These huge docile animals parade all around you without the least bit of interest. Whereas I am as thrilled with their company as if I were riding a roller coaster. This takes share the road to a new level. Imagine the bumper sticker!
It felt like returning the an old home place. It was the first working farm Gîte I stayed at ten years ago. No longer are the cows milked on the ground level of the house. That space has been turned into more bedrooms and the second floor of the barn into dining space. Dozens of outdoor picnic tables welcomed pilgrims for their picnics. I introduced myself to the current owner and showed pictures of the Gîte ten years ago. He grinned and explained his parents no longer do the work. Now it’s his business. Ten years ago I was the only guest. Now reservation are full in advance. Its prospered yet has maintained its farm charm.
Strolling through the forest.
Wonderful Gîte Le Chalet du Pèlerin run by former cooking teacher Jean-Claude D. Not only were the meals outstanding but he keeps the true spirit of the Camino alive.
Bits and pieces.
Making the most of a day long foggy walk.
More delight walking now that luggage transportation is available.
Experience has taught me to upgrade whenever possible. I was flabbergasted the lunch the seminary sold me had individually prepackaged food with expiration dates well into 2025. Just as soon as I could buy a fresh baguette, ham, and cheese, I gifted those uneatables to a couple of thrifty pilgrims. As soon as I found a café with fresh mozzarella and tomato salad, I upgraded my lunch. Delicious.
The Camino has gone from famine to feast. For 19 days there were 4 people walking the Camino. This morning there may have been a hundred pilgrims attending the Pilgrims’ Blessing at the cathedral. The day was spent in a frenzy of pilgrims in a crunch to get to the same place.
Linda Scandore 