Hen House to Breakfast Plate ~ Tuscany ~ July 10, 2014

July 10, 2014
Post-Camino
Monteriggioni

One of my favorite activities at Vieri’s home was checking for pigeon and hen eggs in their joint coup. Holding a warm egg taken from the bird’s nest is precious moment.

Vieri’s omelette with fresh squeezed Blood Orange Juice and a pot of Sarah’s Parisian Tea.

 

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