Day 64, June 9
19 miles, 804 miles
Altitude: 2,952 feet (2,970 feet daily high)
Weather: sun with clouds 55-70F
Astorga
HAPPY BIRTHDAY DANE
As accommodations forced a long walk, Pintxos (tapas) for dinner were a welcome treat.
Day 18, April 24
12 miles, 199 miles total
Altitude: 984 feet
Weather: partly cloudy 55-70F
Limogne-en-Quercy
Joanna, from London joins me
Gite owners who provide half-pension ask themselves this question every day. The thought of having more than a day’s food stocked in the refrigerator is unquestionable to the French; yet, they need to be able to provide dinner and breakfast for complete occupancy at gites. Tonight’s cassoulet dinner was magnifique !
Still looking for Gite that served escargot.
Day 17, April 23
19 miles, 187 miles total
Altitude: 488 feet
Weather: partly cloudy 55-74F
Cajarc
Joanna, from London joins me
This Parisian family is doing the Camino in bits and pieces on summer holidays. This is their third journey on the Chemin Saint Jaques. Teenagers develop their own tastes and preferences usually centered around their peers; yet, these young men voice the strongest desire to return as a family to the Chemin. Walking between medieval villages offers more character development then family vacation to Orlando and Walt Disney’s interpretation of medieval castles.
Cajarc is a medieval town nestled below chalk mountains where we have just finished a four course “Pilgrim’s Meal.” These prefix value meals are offered all along the way to Santiago as a means of supporting pilgrims.
Day 16. April 22
15.5 miles, 168 miles total
Altitude: 643 feet
Weather: cloudy, sprinkles 40-50F
Figeac
Joanna, from London joins me
The price of our four course dinner with wine in 13th century room above lodging in 15th century room with WiFi and towel (first towel supplied by gite).
PS
Croissant, home made jam, and hot chocolate for breakfast; plus, I was offered free phone service to USA. Viva la St Joseph’s Gite.

Day 4, April 10
9 miles, 19 miles total
Altitude: 1,969 feet
Weather: warm and sunny
Monistrol-d’Allier
A seven-person Gite (though I have the place all to myself) on a 120 year old fromage farm, a bottle of wine, Le Puy Green Lentil Soup, the best ever mushroom-chive omelet, beef, pasta, baguette, apple, orange, and of course fromage from the property all delivered to my table. By the way, “room service” for breakfast is yet to come.